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Our daily specials


Starter & main or main & dessert: 39€
Starter, main & dessert: 45€

Monday: Celery with Remoulade dressing crab meat, lime - Beef Bourguignon.
Tuesday: Parisian salad with ham - Roasted pollock, white kidney bean from Férolles farm and chorizo.
Wednesday: Avocado with shrimps, Mary Rose sauce and grapefruit - Barbecued leg of lamb with rosemary, bulgur, roasted apricots with honey-thyme.
Thursday: Tuna carpaccio marinated with olive oil and Espelette chili - Ibaiama pig roasted with rosemary, mashed potatoes.
Friday: Organic free-range eggs cooked "parfait", butternut squash creamy mash, Cecina de Leon -  Roasted salmon with green lentils from Le Puy.

Selection of desserts:
Rice pudding with Madagascar vanilla - Citrus panacotta -
Pistachio crème brulée