La Carte

The Starters

  • Butternut squash gnocchis, toasted seeds, shallot condiment 16€
  • Seabream Gravelax with grapefruit and tangy greek yoghurt 21€
  • Free-range farm ′traditional deviled egg′ from our countryside 14€
  • ′Pâté en croûte′ with foie gras from Vendée, farmer′s market pickles 24€
  • Beetroot from our regions, goat curd and toasted hazelnuts 16€

The main courses

  • Parmegiano Reggiano cheese risotto, sautéed girolles mushrooms with parsley and garlic 28€
  • Cod fillet meunière baked, roasted cauliflower, lemon and samphire condiment 34€
  • Roasted free-range chicken from Le Gâtinais, Pont-Neuf potatoes 30€
  • Grilled ′Black Angus′ beef sirloin, sautées mushrooms and mashed potatoes 41€
  • Heirloom vegetables stew flavoured with savory, grainy mustard 26€
  • Roasted meagre, carrots with butter and lemon 35€
  • Scallops from our sea shores, melting leeks, chicken jus 36€

Desserts

  • Selection of regional French cheeses by Marie Quatrehomme 18€
  • Lemon delight: lemon curd, shortbread, shiso leaf sorbet 13€
  • The classic Tatin pie, nice spoon of raw sour cream from Normandy 14€
  • Our Mont-blanc: chesnut cream from the Ardèche region, meringue shavings and blackcurrant coulis 14€
  • Profiteroles, vanilla ice cream from Madagascar, hot gianduja chocolate sauce 13€
  • Seasonal exotic fruits, lightly flavoured with ginger and lemongrass 16€
  • Creamy rice pudding with vanilla from Madagascar, salted butter caramel and grilled almonds 12€

Daily Specials

Lunch or dinner -
Monday to Friday

  • Starter & main dish or main dish & dessert of the day 39€
  • Entrée, plat et dessert du jour 45€